Polkadog Cod Skin Dog Treats, 907 g Regular, Single Ingredient & Wild-Caught

Polkadog Cod Skins for Dogs are single-ingredient, 2 lb (0.91 kg) fish treats made to give dogs a crunchy snack with naturally occurring omega-3s.

• Seasonally wild-caught cod from small-boat fishermen in Alaska — a fish-based treat with a traceable Alaskan origin.
• Hand-rolled and slowly dehydrated in small batches at Boston Fish Pier — made in the USA without outsourcing.
• Natural omega-3s — help support healthy skin and a soft, shiny coat.
• Firm, crunchy texture — chewing helps support cleaner teeth and reduce plaque and tartar.
• 1% of cod skin sales supports 1% for the Planet — a contribution tied to this product’s sales.

For dogs who enjoy a fish-forward bite, these cod skins work as an everyday snack or a high-value reward. Their simple recipe suits limited-ingredient feeding, while the satisfying crunch gives dogs something to chew. The skins can also be broken into smaller pieces for training.

What is in Polkadog Cod Skins for Dogs?

Each treat is made from 100% wild-caught Alaskan cod skins, with no additives, preservatives, grains, or fillers. The recipe is grain-free and gluten-free, provides lean protein, and is easy to digest. That short ingredient list makes these treats a practical option for dogs eating a limited-ingredient diet or for owners who want a fish-only treat.

• One ingredient: wild-caught Alaskan cod skins.
• No additives, preservatives, grains, or fillers.
• Grain-free, gluten-free, and protein-rich.

How can dogs enjoy the cod skins?

Polkadog Cod Skins have a crunchy texture and real-fish flavor, so they can be offered as a snack or a reward. Their firm chew provides a rawhide alternative; as dogs chew, the texture helps support cleaner teeth and reduce plaque and tartar. Break the skins into smaller pieces when you want portions suitable for training.

• Offer as an everyday snack or high-value reward.
• Break into smaller pieces for training.
• Natural omega-3s help support skin and coat health.

Where are Polkadog Cod Skins made and sourced?

The cod is wild-caught in season by small-boat fishermen in Alaska, from cold, clean waters. At Polkadog’s Boston Fish Pier kitchen, each skin is hand-rolled and slowly dehydrated in small batches. The treats are made in the USA and never outsourced. Polkadog began in Boston in 2002, inspired by Pearl, a one-eyed rescue dog, and a belief that dogs deserve better treats. The company also sources locally and ethically and gives 1% of cod skin sales through 1% for the Planet.

• Seasonal, wild-caught Alaskan cod.
• Small-batch preparation at the Boston Fish Pier kitchen.
• Made in the USA; production is not outsourced.

These cod skins suit dogs of all breeds and sizes who enjoy crunchy, fish-based snacks, including dogs on limited-ingredient diets. They are intended as a treat or reward, rather than a complete meal. For a dog owner looking for a simple fish treat with a single ingredient and a clearly stated Alaskan source, Polkadog Cod Skins offer both in a crunchy, slow-dehydrated form.

Ingredients

Cod Skins